COOKING AS HOME

Asturian mountains provides a matchless graze to feed cows, goats and ewes.
We can choose to prepare in our rural house, or in the recreational but near area, a sample of this excellent meat, and to assure to us to prove plates guaranteed with the best seal of quality and flavor.

In the restaurants of the zone they elaborate every day to us, with the classic prescription but, cabrito and lamb as well as Asturian calf, in all combinations but homemade.

The kitchen garden in Picos of Europe, provides with the vegetables that serve as flag of the gastronomy of the region, from the classic stew in all expressions: with clams, in pote Asturian, etc. happening through the varieties of the corn: tortos, boronas,…

Almost all the Asturian coast presents/displays a great beauty; as well as the quality of its waters. The Eastern zone of Asturias allows furthermore to practice the submarine fishing as well as exits in small boats to enjoy the best point of view.
An enormous variety of fish and seafood our restaurants and sidrerias, plenty of flavor and quality are offered in.

From the interior, they fill of fame the rivers Seal, Cares and Must, providing to multitude of fans to the fishing, salmons, criminals and trouts. The cider is present in multiple occasions, those moments of " chigres " where the social gathering and the harmony conform the leisure in the region of Tips of Europe in Asturias.